| Using
PrimaMix Bread Mixes |
| Q |
How long will the bread last? |
| A |
Since there are no preservatives, we encourage you
to consume the bread within three days for best quality. Should
you wish to keep the bread longer, you can store it in the freezer. |
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| Q |
Can other ingredients be added to the bread mix? |
| A |
A fruit signal is available during the second kneading
cycle. When you hear several beeps, it indicates that it is
time to add fruits, nuts or other ingredients. Open the lid
and add the ingredients gradually while the dough is kneading. |
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| Q |
Can I use just a portion of the bread mix instead
of using the whole pack? |
| A |
We encourage you to use the full pack at one go,
as the amount of yeast provided with the bread mix has been
measured accurately to give you the best results. In developing
these bread mixes, we also found that smaller bread machines
tend not to produce good results. |
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| Q |
What are the emulsifiers used? What does it do
to the bread? |
| A |
Approved emulsifiers used are E471 and E481 - mono
and diglycerides of fatty acids, extracts from vegetable oils,
which serve as a stabiliser. A common ingredient found in cake
mixes or dehydrated mashed potato. |
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| Q |
What is the baking temperature? |
| A |
The baking temperature is around 180 to 190 degrees
Celsius. |
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